Saffron Patch

Saffron Patch Saffron Patch's chef uses 38 different herbs and spices to create a very flavorful and healthy cuisine. Many of the entrees contain no curry, using cardamom, fenugreek or saffron instead.  Few of the dishes are genuinely spicy - the Chicken Vindaloo and the Lamb Madras are among the exceptions.   All foods are made to order, as mild or spicy as you request. The large, well-varied menu includes fresh fish, such as salmon, halibut or mahi mahi, chicken or shrimp cooked with garlic herbs, spices, tomatoes and olive oil tossed in an Indian wok.  The Tandoor Lamb Chops are perfectly spiced and broiled over mesquite in the clay oven.